FROM THE LINE, FOR THE LINE.

Know what every plate costs.

Line Logic costs out your menu, shows you which dishes are losing money, and sets up prep sheets and an order guide your kitchen will actually use. Done in 7 days.

Get a free 3-dish check See what you get

Built by a working chef in Orange County. Not a consultant who left the kitchen years ago.

Most kitchens guess their food cost.

Prices change every week, portions drift, and the menu was costed once, if ever. The result: dishes that look like winners quietly eat your margin, and nobody sees it until the month closes.

Supplier prices move

Your costing sheet still has last year's numbers. Your invoices don't.

Portions drift

An extra ounce here and there adds up fast across hundreds of covers.

No time to fix it

Owners and chefs are running service, not rebuilding spreadsheets at midnight.

What you get in 7 days

Everything is built in Google Sheets in your own Drive, so you own it, and printed for the kitchen where it helps.

1

Costed menu

Every dish broken down by ingredient, with real cost per plate and food cost percentage.

2

Money-lost report

The dishes bleeding money, how much, and what to change: price, portion or recipe.

3

Prep sheets

Station-by-station prep lists sized to your volume, printed and ready for the line.

4

Order guide

Par levels and what to order from whom, so ordering stops being guesswork.

See it one plate at a time.

The free 3-dish check gives you a costed breakdown like this for three of your dishes, with no commitment. If the numbers don't surprise you, you've lost nothing.

Book my free check

How it works

Simple, quick, and built around service hours.

1

Free 3-dish check

Send me three dishes and their recipes. I'll cost them and show you where the money goes.

2

7-day setup

I cost the full menu and build your report, prep sheets and order guide.

3

Monthly service

Optional. I keep costs updated as prices change and send you a monthly report.

Pricing

Clear, flat pricing. Your recipes and numbers stay confidential.

First 3 restaurants only

Founding setup

$1,000

The full 7-day setup at a founding rate, in exchange for honest feedback.

Standard setup

$1,500 – $2,500

Depends on menu size. The full 7-day setup.

Monthly service

$150 – $300 / mo

Costs kept current, plus a monthly PDF report.

Built by a working chef.

I'm Salah. I cook on the line in Orange County, and I build the systems I wish every kitchen had. I know what a Friday rush looks like, so everything I make is built to survive one: clear, quick to read, and easy to keep up.

Serving independent restaurants in

Costa Mesa · Newport Beach · Laguna Beach · Irvine and nearby

Get your free 3-dish check

Tell me a little about your restaurant and I'll reach out within a day.

Prefer to reach out directly? Email salah@linelogicoc.com or call (239) 687-9949.